When the temperature starts to rise, it’s time for Extra Cold Heineken.
Choose an ice-cold bottle from the Sub Zero fridge. Or a smooth draught from the frozen column. Both chilled to zero-degree perfection for longer lasting refreshment. What better way to stay cool?
The beauty of brewing is that it’s a natural process, enhanced by craftsmanship to create the perfect beverage. All lagers contain three main ingredients which, when yeast is added, are magically transformed into the brew we all know and love.
As smooth draught from the frozen column, tapped into a frozen glass. Or from an ice-cold bottle or can straight from the Sub Zero fridge – cooled twice as fast and kept just above its freezing point.
Extra Cold beer should be served between -3°C and 1°C.
Yes, it’s slightly lighter than regular Heineken, and served extra cold making it smoother, less bitter and easier to drink, with the same delicious Heineken taste.
No, some beers are not high quality enough to withstand such cold temperatures and they will taste more like water. Premium Heineken beer retains its top quality, excellent taste so you can enjoy it extra cold.
Extra Cold is chilled to zero for instant refreshment that lasts right through to the very last sip – so you can start fresh with every sip. It’s no ordinary beer, so it’s perfect for special occasions, and any time you need something refreshingly different.
Some people find the taste of beer too bitter. Extra Cold is chilled to zero for a smoother lager that’s easier to drink – perfect for cooling you down quickly and quenching your thirst when the heat is on.
